Showing posts with label healthy. Show all posts
Showing posts with label healthy. Show all posts

Thursday, October 14, 2010

America's Most Fattening 'Diet' Drinks









Read Yahoo's latest article on America's Most Fattening 'Diet' Drinks & their picks for healthy, low calorie alternatives. You can make delicious zero calorie beverages by adding ZSweet® to your favorite hot or iced tea or coffee. My favorite is iced peppermint tea with ZSweet®.

photo credit: Yahoo

Monday, January 4, 2010

"Low Carb Brownies That Taste Like Brownies"

Looking for a decadent brownie that won't make you feel guilty? Check out this low carb recipe made with ZSweet® that promises a brownie that tastes like the real thing at: www.lowcarbfriends.com.

Nutritional Info: Makes 6 servings. Each serving 108 calories. 5 g carb 3 g fiber. 4 g protein. 9 g fat.

Monday, December 28, 2009

Start Sugar-free in January!

Interested in learning easy ways to go sugar-free in 2010? Southern California residents can get quick tips from sugar-free / gluten-free chef Kelly Keough in person at Whole Foods Markets all month, see dates & times below. Not able to make it out to her classes? Get Kelly's cookbooks for simple & tasty recipes.

Kelly broke the sugar addiction, you can too!

1/5, Tues: 4-7 pm
- 7871 West Santa Monica Blvd, Los Angeles - Demo
1/7, Thurs: 11-2 pm - 6350 W 3rd St, Los Angeles - Demo
1/12, Tues: 11-2 pm - 21347 Ventura Blvd, Woodland Hills - Demo
1/14, Thurs: 4-7 pm - 740 N Moorpark Rd, Thousand Oaks - Demo
1/18, Mon: 4-7 pm - 3751 E Foothill Blvd, Pasadena - Demo
1/20, Weds: 4-7 pm - 19340 Rinaldi St, Northridge - Demo
1/21, Thurs: 11-2 pm - 11666 National Blvd, Los Angeles - Demo
1/22, Fri: 4-7 pm - 331 N Glendale Ave, Glendale - Demo
1/30, Sat: 11 am - 2201 Wilshire Blvd, Santa Monica - CLASS
1/31, Sun: 11-2 pm - 239 N Crescent Dr, Beverly Hills - Demo



Thursday, December 24, 2009

"It’s a sugar problem – any sugar."

In 2004 Professor of Nutrition, Dr. Barry Popkin & Dr. George Bray of Baton Rouge's Pennington Biomedical Research Center, published a now well-known study in the American Journal of Clinical Nutrition which hypothesized that there was a direct link between the rise in obesity & the consumption of High Fructose Corn Syrup. Their paper started a frenzy of consumer hysteria over HFCS leading the public to abandon products containing the ingredient & swapping it for what they perceived as the healthier, more natural alternative - sugar.

In a recent interview Dr. Popkin commented on the common misperception that sugar is a safer alternative to HFCS stating, “We showed later that fructose from sugar has the same effect,” Popkin said. “We were wrong in our speculations on high fructose corn syrup about their link to weight... it’s a sugar problem – any sugar."

The bottom line is whether you're consuming HFCS, fructose, sucrose, soda or fruit juice, it's all still converting into sugar & calories in the body & they all come with the same health risks. It is important to reduce, or better yet, avoid all of the above. The good news is ZSweet® tastes like sugar but is naturally zero calories & will not raise your blood sugar or contribute to weight gain like the others, including natural sugar, which is still sugar.

Read the full article,
"Fructose in the firing line" here.

photo credit: sugarstacks.com

Thursday, February 12, 2009

Learning the "Sweet Truth" at Kelly Keough's Sugar-free & Gluten-free Cooking Class

Did you spot the Zsweet® van last night at Whole Foods in Tustin, CA?

I was there to attend "The Sweet Truth" TV show host & cookbook author, Kelly Keough's sugar-free, gluten-free chocolate cooking class. It was an intimate, hands-on experience. I thoroughly enjoyed it.

Zsweet® is one of Kelly's staple ingredients. When I first scanned her table of ingredients, I must say, other than the Zsweet® I was unfamiliar with most of the items and a little intimidated. Green hemp butter, cacoa powder, goji berries... I've seen these foods before, but never knew what to do with them or how they would taste together. Let me tell you, they taste AMAZING together, and her recipes were complete in only 5 minutes!

Kelly has perfected sugar-free, gluten-free cooking. Even though I watched her make her recipes with my own two eyes, once I tasted them I couldn't believe there was absolutely no sugar inside. They were that sweet and delicious.

Once Kelly got started she explained the nutritional value of all the ingredients and let us taste each one. We sampled the hemp butter with agave nectar on top which she recommended as a great peanut butter and jelly taste alternative, and she was right, it tasted just like that. She explained that agave and stevia are great compliments to Zsweet® and that it's necessary to use a blend of alternatives to achieve the most sugar-like taste without the sugar.

As she was preparing the recipes she was friendly and inviting. We all took turns participating, there was lots of Q&A and at the end we all had yummy samples to take home.

Kelly Keough has used her innovation to come up with creative, simple recipes to satisfy sugar cravings without eating sugar. She really makes eating healthy taste scrumptious and appear attainable for everyone. If you're working on breaking your sugar addiction and you need help getting over the hump, or if you're interested in guilt-free desserts, DEFINITELY buy Kelly's cookbook "The Sweet Truth" for all her unbelievably sugar-free recipes.


Southern California residents, check your Whole Foods event calendars for her next class. DISH Network subscribers, watch Kelly Keough's show "The Sweet Truth" on Veria TV.

Tuesday, February 10, 2009

Redbook Magazine Editor's Pick: Zsweet®

Zsweet® was voted as one of REDBOOK Magazine.com's Real-Life Healthy Life Editors' Picks. We're so excited!

Click on the image above and scroll to the bottom to see our mention.

Also, check out all the other healthy suggestions by REDBOOK and sign up for updates.