The search is over, the best sugar substitute is Zsweet® all natural sweetener.
"Prove it!" you say? Ok, I will.
Every individual has different needs when choosing a sugar substitute: the dieter wants it to be zero calories, with no
hidden calories like most so-called
"zero calorie sweeteners"; the health nut wants it to be natural, GMO-free, free of artificial ingredients and flavors like MSG and not chemically processed; the diabetic needs it to be
zero glycemic impact; people with
candida want it to be sugar-free and also without certain fillers that will feed their candida; Moms want an alternative to sugar that
won't cause cavities and send their kids into a sugar rush; sugar-free veterans don't want another sweetener that's going to having them rushing to the bathroom after each use or that has a bitter aftertaste; there's also the gluten-free and low-carb eaters, the vegans and those who eat kosher. You can make different suggestions for each of these people as to which sugar substitute will fit their individual needs,
or you can recommend the same sweetener for all of these people and cover everyone's needs together all at once by recommending Zsweet®.Zsweet® is naturally
zero calories,
zero glycemic index,
zero net-carbs, vegan,
kosher, gluten-free, GMO-free, MSG-free, will not promote candida growth or
tooth decay, will not cause
gastric distress and contains no known allergens. It's the all-in-one zero worries sweetener. You can happily serve Zsweet® to any family member or friend, especially those with dietary restrictions, with confidence and peace of mind.
Zsweet® is made using a natural culturing process; fermenting sugar to produce erythritol, a natural sugar alcohol; and then after adding natural non-citrus fruit extracts, Zsweet® crystalizes. The end result is similar to sugar in texture and taste. Unlike artificial sweeteners, aspartame, saccharin, and sucralose, Zsweet® is not made in a laboratory and is not a man-made chemical compound that can not be found in nature. All of the ingredients in Zsweet® can be found in fruits and plants.
Why is Zsweet® better than plain old erythritol? A few reasons. First, plain erythritol is only 70% as sweet as sugar, but after adding our trade secret blend of natural fruit extracts, Zsweet®
granular is 100% the same as sugar, and
supersweet Zsweet® packets are twice as sweet as sugar.
Second, plain erythritol has a minty aftertaste or cooling effect as some describe it. Most people find this aftertaste very unpleasant in coffee and
baked goods. Zsweet®'s blend has eliminated that aftertaste to produce a taste that is sweet like sugar with no lingering cooling sensation. This makes Zsweet® a great natural sugar alternative for cooking and baking. We recommend using
recipes that are formulated for Zsweet® or erythritol to get the best results.
Third, even though clinical studies have shown that erythritol is the most mild sugar alcohol and thus not required by the FDA to carry a warning label, if consumed in large quantities plain erythritol can cause a laxative effect, especially for those sensitive to sugar alcohols. Zsweet® has been able to reduce the amount of erythritol to 1 gm per serving in our supersweet packets, therefore those with sensitivities can benefit from the high potency of the supersweet blend and keep their sugar alcohol intake to a minimum.
Zsweet® has been recommended by Dr.'s
Nicholas Perricone,
Andrew Weil and
Julian Whitaker as a natural and healthy alternative to sugar and artificial sweeteners. Zsweet® can be found at
Whole Foods Market and other natural retailers nation-wide as well as online at
www.Zsweet.com and overseas at
www.Zsweet.eu.
Consider all the benefits, try Zsweet® for yourself, and see if you're as convinced as I am, that Zsweet® really is the best sugar substitute out there.
We just had a Mr. Sparkle moment here at ZSweet® Corporate. Remember that episode of The Simpsons where Homer discovers his face on a box of Japanese laundry detergent and he's completely perplexed as to how it got there? Well, one of our friends just sent us a photo of ZSweet® being sold at a store in Hong Kong. We're thrilled it's there, we just don't know how it happened. D'oh!
Konnichiha to our ZSweet® fans in Japan!
Cooking Show Host & Recipe Book author Kelly Keough "The Gluten-Free / Sugar-Free Chef" will be teaching free classes at Whole Foods Markets in Southern, CA this month. She will be featuring ZSweet®, handing out free samples & recipes. Don't miss it.
The 'Analytical & Bioanalytical Chemistry' Journal recently published new research revealing that seven major artificial sweeteners linked to numerous health side effects have been found in treated waste water. The studies were done on sewage water from two treatment plants in Germany and the chemicals: sucralose, acesulfame, saccharin, cyclamate, neotame, and neohesperidin dihydrochalcone were not successfully removed from the water that is recycled into tap water.
How do you feel about being inadvertently exposed to these artificial chemical compounds?
ZSweet® creator Tim Avila popped up on OCRegister.com today. Check out their short, but sweet comments about Tim & ZSweet®.
Congratulations to Cathy from Waterbury, Connecticut for winning the Zsweet® prize from Livin' La Vida Low-Carb's 4 year blogiversary giveaway!
As a side note, I love agave as a natural sweetener, but I'm confused as to why they put it in the same category with natural zero calorie sweeteners. It's not zero calories, so be careful if that's important to you. The article mentions that, but sometimes in news clips they go so fast they fail to mention that.
The search is over, the best sugar substitute is Zsweet® all natural sweetener. "Prove it!" you say? Ok, I will.
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