Christine Avanti's ZSweet® Blueberry Muffins

In her recent article, 'New Sugar Alternative Backed by Respected MDs' "Top Los Angeles Nutritionist & Healthy Chef" Christine Avanti adds endorsement to Dr's Andrew Weil & Nicholas Perricone's recommendation for ZSweet® as a healthy alternative to sugar & artificial sweeteners.

Type in your name & email address & get access to her recipe for healthy sugar-free & dairy-free blueberry muffins made with ZSweet®. They're a remarkably low 97 calories compared to similar store bought blueberry muffins that were 380 calories! Gotta love that.

Learn more about Christine Avanti here.
  

photo credit: christineavanti.com

Sugar-free Cookies, Hot Chocolate & Whipped Cream

Inspired Living Expert & TV Host Leah Guy just released a special ZSweet® episode on her official site. In the video Leah & co-host, Jim O'Connor of the Food Network, mix up sugar-free hot chocolate almond milk, with sugar-free whipped cream from scratch on top (I suggest using a mixer instead of whisking it by hand) & a warm batch of "sugar" cookies made with ZSweet® to take to the streets for live reactions from people out & about. The public & the hosts unanimously agreed that they love ZSweet®!

Watch the video here.

Try these yummy ZSweet® recipes at home....
Sugar-free "Sugar" Cookies

2 3/4 cups sifted all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cup ZSweet
1 cup butter (2 sticks)
1 egg, lightly beaten
3 tablespoons cream
1 teaspoon vanilla extract

Directions:

1. Preheat oven to 400 degrees F (200 degrees C)

2. Sift together all-purpose flour, baking powder, ZSweet and salt.

3. Cut in butter and blend with a pastry blender until mixture is crumbly. Stir in
lightly beaten egg, vanilla and cream. Blend well. Chill dough for one hour for easier
rolling.

4. On a floured surface, roll out dough to 1/4 inch thickness. Cut into shapes. Place on
ungreased baking sheet and sprinkle with ZSweet.

5. Bake for 6 – 8 minutes, or until lightly brown.

(I also sprinkled ZSweet packets on top of cookies after cool!)

Sugar-free & Dairy-free Hot Cocoa with Whipped Cream

Cocoa
1/4 cup ZSweet® granulated
6-10 ZSweet® supersweet packets (add to taste)
32 oz. unsweetened chocolate Almond Breeze® almond milk

Directions: Add ZSweet® to taste & stir. Heat in a pan on stove over a low-medium setting. Pour & serve! Top with sugar-free whipped cream.

Whipped Cream
1 cup heavy cream
1/4 cup ZSweet® granulated
1 tsp. vanilla

Directions
Pour heavy cream in a medium bowl and beat with electric beater until cream becomes stiff. Add ZSweet® and vanilla and continue beating until consistency and taste become whipped cream.

photo credit: leahguy.com

Sugar & Dairy Free Chocolate Almond Milk Recipe

A delicious option for kids & grown ups. Try Vanilla over your cereal or a yummy glass of Chocolate Almond milk.

For those of you who've been drinking unsweetened Almond milk, you'll definitely appreciate the improvement when you add Zsweet®. You know what I'm talking about.

Stir in 1/4 cup granular Zsweet® & 8-10 supersweet Zsweet® packets into a pitcher of 32 ounces of unsweetened almond milk & enjoy!