Tuesday, May 11, 2010

Thick, Creamy Sugar-free Frozen Yogurt

by Carolyn Ketchum
 Ingredients:
3 cups greek-style yogurt*
3/4 cup granulated ZSweet®
1 teaspoon pure vanilla extract
OR
1 teaspoon lemon zest

Preparation:
In a medium bowl, mix yogurt, Zsweet® and vanilla or lemon zest, until Zsweet® is dissolved.  Chill for at least one hour. Pour into ice-cream maker and churn according to manufacturer's directions.

*If you cannot find greek-style yogurt, strain regular yogurt by placing in a colander lined with paper towels or coffee filters for 6 to 8 hours.  It will require 6 cups of regular yogurt to make 3 cups of greek-style.

photo credit: sikegami